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Pollution and its Relation to Disease
A Personal Experience
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Background |
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Quandary
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Answer
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Family
concern gets generalized |
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Second Quandary |
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References |
It
has been almost six months and over twenty visits to their offices
since I began being treated by Dr. McCombs and Dr. Riniker. My progress
has been such that I have hope again, not merely for improvement but
for recovery. During that half year, I have had three cavitation surgeries
for the removal of jawbone infections/cavitations,
which were caused by root canals and
gutta percha. (I anticipate at least one, perhaps as many as three
more.) I have also had three root canals removed, and two quadrants
of my mouth have seen mercury amalgam
removed as well.
Within days of each dental procedure, I have noticed improvement in
my health. My energy level has increased. My mind can focus
much more easily. For the first time in over 30 years, I perspire.
Being treated with Sanum remedies and stimulating my body to detoxify
has also significantly impacted my well-being and stamina level.
One of the most troubling aspects of my treatment has been the discovery
that I need to be detoxified for solvents and heavy metals. I could
understand how my body became saturated with heavy metals, considering
all of the mercury amalgam in my mouth leaching into the rest of my
body. Yet I could not fathom how heavy metals and solvents, such as
chromium and phenols, had become such a problem.
Since childhood, I have eaten vegetables from our garden, drank herb
teas, milk from local cows, and lots of water, consumed meat in small
amounts, and generally eaten organic foods with as few additives and
preservatives as possible. I really enjoy cooking and have provided
my children with the same diet as mine, being extremely careful, even
before my health deteriorated
so dramatically roughly nine years ago.
Having been a nurse for almost two decades, I thought might have something
to do with my body's intense toxic condition. However, it really did
not seem to be the answer. I wondered if this condition could
somehow be linked to the environment. I had recently learned that
I had grown up living near a toxic site, one listed by the federal
government as a super fund site. (I lived adjacent to the site,
a timber products site owned by J. H. Baxter, for eight years, and
in the general area for a total approximating 30 years.)
On the evening of May 5, 1998, my quandary was answered. I was exploring
this issue on the Web, went to a
site, searched its database, and discovered an analysis of my
hometown's (Weed, CA) super
fund site. Listed there are the 56
toxic contaminants that were found in the air, soil, surface and
ground water. These toxins include heavy metals and solvents such
as chromium, various
phenols,
arsenic, creosote,
polycyclic
aromatic hydrocarbons, and others, mostly carcinogenic.
Based on my personal knowledge of the city of Weed and environs and
contacts I have maintained over the past decades, there has been a
much higher mortality rate from cancer than the norm. In the hope
that some of my old friends, classmates, associates, others who lived
in the area, and individuals who have been similarly exposed might
be able to use this resource, we have located what we believe to be
the most current information on the Web. (It should be noted that
the links from the 56 toxic contaminants do not have complete information
on all of the toxic chemicals listed. We have attempted through
this link part of the U. S. Environmental Protection Agencyto
complement that site's data.) If there is any additional or
more current information available please contact us so that we might
include it here. (Interestingly, there is one company bottling drinking
water not too far from where I grew up and another in a nearby townShasta,
CA.)
The issue of cleaning up our environment takes on a sense of immediacy
and importance for my family and me. Not only was I exposed and became
sick but my two children as well. High school classmates of mine have
died of breast cancer and kidney and brain tumors. The direct relationship
between environmental pollution and personal health is incontrovertible
to me. It is not merely a matter of longevity or quality of
life, it is a question of life and death: for my children, my family,
my friends and me who either live or have lived there. And what of
those thousands and millions in similar situations around the world.
I feel we are all truly at risk. Our bodies are roughly 80% water,
our brains 90%. Can any of the chemicals listed at "my"
toxic site be filtered out of our water supply, even if we knew it
was there? Is our drinking water tested for these toxins? What of
the fruits and vegetables we eat? What is in the water that nurtured
them, even if they are organic, let alone if they are not? What
is in the meat and poultry we eat? What is the source of the water,
grain, and other nutrients they consumed, even if they are free-range,
and antibiotic and hormone free? How fast do these toxins break down,
if at all? What are the long-term risks of genetically altered soy
and corn that Monsanto
is producing to withstand the application of Roundup that has
caused such a furor in Europe, as recently reported on OPB
the week of May 3, 1998.
What are the health risks to our children and us from exposure to
pesticides, herbicides, fungicides,
antibiotics and hormones in our food? It is a bitter irony that one
can be highly conscientious about what one eats and drinks, be highly
protective of that process with one's children, and become highly
toxic nevertheless.
Listed below are some links that we hope will be useful to you. Furthermore,
we would be most interested in any feedback about these and related
questions and issues. Please feel free to contact us. |

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